Sanjay Yadav/Barabanki: Well, in today’s time people like spicy and spicy food. But people of all ages line up to eat the Paneer Shawarma here. There is a Paneer Shawarma seller in Barabanki city, which is known for its taste and quality for almost 4 years. Many types of dishes are prepared at this stall including Paneer Shawarma, Chicken Shawarma, Tandoori Shawarma, Creamy Shawarma. It is very healthy to eat and the spices present in it make it even more tasty.
The most special thing is that a different type of Paneer Shawarma is made at this stall. This Paneer Shawarma is prepared with a very special recipe. The situation is such that as soon as this stall is set up, there is a crowd of people eating. Shawarma Hub stall is set up at Chhaya intersection of Barabanki city. Their Paneer Shawarma is so famous that people come here from far and wide to enjoy it. It has been 4 years since Mohammad Shoaib started setting up this stall. Which have created their own identity with their quality and taste. People are liking the Paneer Shawarma here.
the taste is amazing
The biggest feature of the Shawarma Hub stall is that here you get different varieties of tastes. There is a queue of customers to eat it. According to Mohammad Shoaib, he takes special care of cleanliness in his place. People come to his place from far and wide especially to enjoy Paneer Shawarma. Whereas Mohammad Shoaib said, ‘I seem to be the only stall of Paneer Shawarma in the entire city. We make Paneer Shawarma, in it we grind the masala near us and add paneer, carrot, onion, tomato, capsicum, It is prepared using pure butter chilli bread along with chilli and cabbage.
You will get to eat amazing shawarma
Mohammad Shoaib said, ‘I like the Paneer Shawarma here very much. Talking about the rate, people are being fed Paneer Shawarma here for Rs 30. The customers told that the Paneer Shawarma here is quite amazing. It is much tastier than others. We have eaten Paneer Shawarma at many other places. No one has a taste like this and the price is also very low and there is no lack in quality. That’s why we often come here to eat.
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FIRST PUBLISHED: February 1, 2024, 12:07 IST
